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what are ramon seeds

What are ramon seeds

Brosimum alicastrum
Yaxox
Ojoche
Mojo
Breadnut
Mayanut

Ramуn seeds come from the fruit of the Brosimum alicastrum tree, which grows in Central America. They are nutrient-rich, zero-fat seeds that were a traditional food of the Maya.

Ramon fruit (Brosimum alicastrum) is high in fiber, calcium, potassium, folic acid, iron, zinc, protein, B vitamins, all the essential amino acids including a high amount of trytophan. It has a low glycemic index (less than 50), is very high in antioxidants. The fresh seeds can be cooked and eaten or can be set out to dry in the sun and eaten later. Stewed, the nut tastes like mashed potato; roasted, it tastes like chocolate or coffee. Ramon seeds are both fat & gluten free, used medicinally by the Maya to detoxify the liver & promote lactation in nursing women.

Ramуn seeds have twice the amount of calcium as corn, oats or quinoa. Ramon seeds are used in Teeccino, ground herbal drinks, to add a touch of sweetness. It can be used in coffee alternative drinks.

What are ramon seeds Brosimum alicastrum Yaxox Ojoche Mojo Breadnut Mayanut Ramуn seeds come from the fruit of the Brosimum alicastrum tree, which grows in Central America. They are

ORGANIC RAMON, powder, roasted

Botanical name: Brosimum alicastrum
Certified Organic
Origin: Guatemala
Production: Ramon is the seed of a sweet fruit grown on one of the largest trees in the tropical rainforest, which can grow up to 50 meters tall. It is native to Latin America and the Caribbean.
Qualities: Ramon is also known as breadnut, Maya nut or capomo. The fruit is known for its nutritional benefits and diverse range of uses, and is used in the Mayan diet and in pre-Columbian cuisine.
Ramon is high in fiber, calcium, potassium, folate, iron, zinc, protein, and other micronutrients, and has been used by traditional healers to treat a variety of ailments including colitis, arthritis, osteoporosis, asthma, and lactation problems.
Common Use: Roasted ramon has a coffee-like flavour with hints of cocoa and is enjoyed by OM staff as a warm beverage. To make, just add one heaping teaspoon of powder to one cup of hot water and steep for 10 to 15 minutes. Straining is optional. Roasted ramon blends well with other sweet and nutty flavours such as maca, carob, cinnamon, and mint.
Storage: Store in a cool, dry, dark place in an airtight container. Refrigeration not required.
Safety: We recommend that you consult with a qualified healthcare practitioner before using any herbal products, particularly if you are pregnant, nursing, or on any medications.

Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Disclaimer: This information is for educational purposes only and has not been evaluated by the CFIA or FDA. It is not intended to diagnose, treat, cure, or prevent any disease. This product has been packaged in the same facility as peanuts, tree nuts, wheat, soy, and other potential allergens.

Botanical name: Brosimum alicastrumCertified OrganicOrigin: GuatemalaProduction: Ramon is the seed of a sweet fruit grown on one of the largest trees in the tropical rainforest, which can grow up to 50 meters tall. It is native to Latin America and the Caribbean.Qualities: Ramon is also known as breadnut, Maya nut or c