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sourdough strain

Sourdough Varieties of the World

Professional bakers seek out starters from around the world just for their special properties (extra tang, quick rising, etc). Though it may be uprooted from its home, its unique characteristics remain. It is generally believed that sourdough starter retains most of its original strains of yeast and bacteria. This is because these primary strains have formed a strong mutual atmosphere which promotes continual growth and reproduction. There are limitless varieties of starters in the world. San Francisco is easily one of the most popular and recognizable, but there are many others to try!

Austria
Lends well to rye, rises slowly and creates a nice sour edge.

Australia
Lends itself well to Spelt and Kamut. Distinct flavor of its own.

Bahrain
Extra sour, rises well. Also from an ancient culture with a rich history in sourdough

Egypt
Mild flavor, lends itself well to bread machines. A very old starter from one of the first cultures that harnessed wild yeasts.

Finland
Very distinct flavor, a fun starter for the explorer at heart!

France
Notably mild flavor. Well-known and popular among bakeries.

Italian
Dates back to pizza making in Naples in the 1800’s – this one’s for authenticity junkies!

New Zealand
Works very well with rye and is very versatile with other flours. Also easy to work and travel with. Has a mellow note.

Russia
Rises quickly, works well with bread machines.

San Francisco
Notably sour, with a longer rise time, unique and famous flavor.

Saudi Arabia
A very unique and robust flavor passed down from generation to generation.

South African
Tends to leaven whole grain better than white, a rare attribute. Holds the whole grain flavor better too. Hardy and rises well even at cooler temperatures.

Yukon
Alaskan starter from the Klondike – rises faster than San Francisco. Has a balanced flavor.

Professional bakers seek out starters from around the world just for their special properties (extra tang, quick rising, etc). Though it may be uprooted from its home, its unique characteristics remain. It is generally believed that sourdough starter retains most of its original strains of yeast and bacteria. This is

Sourdough Kush

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About this product

Our Sourdough Kush pheno, bred by Hermetic Genetics, has that Kush funk with petrol tones that make for a sweet and sour flower with mass appeal. This is a high quality cultivar encompassing all the desirable traits of its renowned lineage.

About this brand

ITEM 9

1 customer review

on September 1st, 2020

I got an ounce dated 12/09/19 at my local store. The picture looks dead on. The buds are very small, like blueberry sized, and very dense. The batch I received was rated 25.79%, and I can definitely feel it. This will give you a warm “fuzzy” feeling throughout your head and down through your body. Great for relaxation and unwinding. Grab some snacks, pick something to binge watch, and enjoy some Sourdough Kush. The perfect way to end your day.

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Sourdough Kush by ITEM 9 ]]>