Easy Cookies and Cream Infused Fudge
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Fudge is a classic candy from the 1800’s & with all the new flavourings & toppings, it is even more decadent than ever before. Made with just a few simple ingredients & weed butter, this is a treat that anyone with a sweet tooth will love. It makes the perfect gift for that hard to shop for friend or family member.
Place white chocolate chips, cannabutter & salt into a bowl fitted for a double boiler or over a bain-marie (water bath). Melt & mix together.
Stir in the condensed milk & vanilla until completely blended. Stir in the chopped cookies until just blended.
Pour into an 8×8″ baking sheet lined with parchment paper for easy removal. Refrigerate until set. Cut into desired sizes.
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Time Required: 1 hour
Yields 3 Dozen Pieces
What You Need:
- 13″ x 9 ” baking dish, greased
- 4 cups sugar
- 1¼ cups evaporated milk (1- 10 oz. can)
- 1 cup Cannabutter
- 1½ cups semisweet chocolate chips
- 1 cup marshmallow creme
- 1 teaspoon vanilla extract
- candy thermometer
- Combine sugar, milk and Cannabutter in a large pot. Cook on medium until the temperature reaches 236 degrees. Usually about 12 minutes. Do not burn.
- Remove the pot from the heat. Stir in chocolate chips, vanilla, and marshmallow creme. Stir until well blended.
- Pour the mixture into the greased baking dish.
- Allow fudge to cool. Cut and enjoy.
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Cannabis Fudge Time Required: 1 hour Yields 3 Dozen Pieces What You Need: 13″ x 9 ” baking dish, greased 4 cups sugar 1¼ cups evaporated milk (1- 10 oz. can) 1 cup