Melting Pots Green Goddess Dip Recipe
Melting Pots Green Goddess Dip
- 120 minutes to make
- Serves 12
Green Goddess dip served at The Melting Pot (Fondue restaurant). I made it last week and served at a party as a condiment for a pork tenderloin that we marinated and grilled, and sliced – then served on a tray with sour dough rolls. Read more Needs to chill at least 2 hours See less
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- 8 ounces cream cheese, cut into slices shopping list
- 1/2 cup milkshopping list
- 1/4 cup sour creamshopping list
- 2 tablespoons finely chopped onionshopping list
- 2 tablespoons finely chopped parsleyshopping list
- 2 tablespoons finely sliced chivesshopping list
How to make it
- In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese melts and mixture is smooth.
- Stir in sour cream, onion, parsley and chives.
- Refrigerate until cold.
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Reviews & Comments 7
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- Your Comments
- justjakesmom 8 years ago
Reviewed by 5 people
I’d eat this on an old shoe if I had too. Love Green goddess dip and the Melting Pot is fabulous. Gimme the green herbs anytime.
Excellent recipe, sparow. Thanks!
Pair this with the Melting Pot Coq Au Vin and cook up some filet mingon! I promise it will be the best you have ever had! Bon Appetit.
Green Goddess dip served at The Melting Pot (Fondue restaurant). I made it last week and served at a party as a condiment for a pork tenderloin that we marinated and grilled, and sliced – then served on a tray with sour dough rolls. Needs to chill at least 2 hours
Copycat recipe: The Melting Pot Green Goddess Dip [ready in 5 minutes]
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How come Green Goddess dressing/dip seems to be out of vogue? I still love it. This dip goes great with broccoli, cauliflower, carrots, celery, or zucchini. It’s a great idea to serve during your super bowl party.
Recipe courtesy of RecipeSecrets.net
This recipe is so easy, it is funny that green goddess sounds so fancy when the recipe couldn’t be more simple, don’t you think? Here are the six ingredients you will need to make this delicious, savory, green goddess dip:
- 8 ounces cream cheese, sliced
- 1/2 cup milk
- 1/4 cup sour cream
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped parsley
- 2 tablespoons finely sliced chives
In a microwave-safe container, microwave cream cheese and milk for 2 to 4 minutes, whisking after each minute, until cream cheese
melts and mixture is smooth. Stir in sour cream, onion, parsley and chives. Refrigerate until cold.
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About the author
Malika is the author of several books including Culinary Atlanta: Guide to the Best Restaurants, Markets, Breweries and More! and the founder of Roamilicious. She is also a Digital Marketing and Social Media Consultant. Follow us @Roamilicious on Facebook, Twitter, Instagram, and Pinterest for the content not shared on the blog. And don’t forget to subscribe to our newsletter (subscribe box below) and never miss a contest, giveaway or the latest must visit restaurant!
Green goddess dip recipe from the Melting Pot? Yep, this is a treat everyone will love – perfect for your next party or for tailgating! Click here!