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Gelato Festival Challenge – Carpigiani

“Mapapa”, “Sweet & Happines” and “Hazelnut Meringue Pie Ice” win the Gelato Festival Challenge in Amsterdam during Horecava 2020 trade show

The gelato artisans go on to the next step of the Gelato Festival World Masters 2021

“Roasted Sunflower Seed with Caramel” , “Caramel Crunch” and “Forest Crème Brule” won the Gelato Festival Challenge in Warsaw
“Blue cheese” by Frode Stavran of Simens Isbar in Trondheim wins the Gelato Festival Challenge in Oslo

The gelato artisan goes on to the next step of the Gelato Festival World Masters 2021

Gelato Festival Challenge Pretoria – 4 flavors were selected to compete in the African final of Gelato Festival World Master

11 South African gelato artisans took part in the competition hosted by Arbonia

Toronto Challenge – The winners are “Cheese Board” for the gelato category & “Pumpkin” for the ice cream category

The winners have been selected among 17 competing flavors

Announcing Thailand’s best gelato flavors: “Summer dream” & “Happy childhood memories”

The gelato artisan goes on to the next step of the Gelato Festival World Masters 2021

Gelato Festival Challenge Brazil: three more artisans selected during FISPAL 2019

The three artisans will participate in a National Final that will choose only two flavors to represent the country in the World Final

Gelato Festival Challenge 2019 Brasil

On May 15 and 16 we had the second and third round of the Gelato Festival Challenge

Gelato Festival Challenge – Czech Republic 2019

Gelato Festival Challenge – 9 april 2019, Prague, Czech Republic

Gelato Festival Challenge – Łódź 2019
Gelato Festival Challenge USA – Announcing New York Area Best Frozen Dessert Flavors

“Torta Di Mele” by Mike Costigliola of Cafè Italia (Deer Park, NY) wins the Gelato category – “Honey Vanilla” by Philip Donofrio of Goburger (Mount Sinai, NY) wins the Ice Cream category

Gelato Festival Challenge – Brasil 2019
Gelato Festival Challenge – Hungary 2019

April 2, 2019 – Budapest, Hungary

Announcing Hungary’s 2019 Best Gelato Artisans

“Pistachio Fruit” By Ádám Fazekas wins 1st Place and Next Generation

Carpigiani Challenge taking North America by storm

In 2019, Carpigiani Challenge will visit the USA and Canada with 9 Challenges

Announcing Bulgaria’s 2019 Best Gelato Artisan

“Salty Crunch Caramel” by Tzvetina Zaharieva wins the Gelato Festival Challenge in Sofia

Gelato Festival Challenge – Carpigiani “Mapapa”, “Sweet & Happines” and “Hazelnut Meringue Pie Ice” win the Gelato Festival Challenge in Amsterdam during Horecava 2020 trade show The gelato