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How To Make Cannabis Sugar

Cannabis sugar is the perfect way to liven up your favourite sweet treats. Here’s how to make it at home.

Cannabis has earned itself a special place in the kitchen. Whether you prefer to add it to sweet classics like brownies or savoury delicacies like butter chicken, there are countless ways to infuse your favourite dishes with a healthy dose of bud.

Until now, one of the most common ways to use weed in the kitchen was to incorporate infused butter or oil. But now, cannabis chefs have come up with a new way to cook with weed; cannabis sugar.

Here’s how to make it.

COOKING WITH WEED: SOME BASICS

Before we show you how to make cannabis sugar, it’s important to cover some basics on cooking with cannabis.

One of the most important steps to cooking with weed is decarboxylation. It basically involves baking weed at a low heat for roughly 35-40 minutes. This helps convert some of the THCA (basically an acidic, non-psychoactive compound found in live cannabis plant material) to THC, the active psychoactive compound that gets you stoned. After all, that’s why you’re here, right?

The most important factor for proper decarboxylation is heat. The heat essentially breaks down precursor THCA to THC. Whenever decarboxylating cannabis, make sure to keep your oven temperature at 120°C/250°F max. Any higher and you risk degrading THC and losing potency.

HOW TO MAKE WEED SUGAR

Weed sugar is the perfect way to liven up any of your favourite sweet recipes. Here’s how to make cannabis sugar at home.

INGREDIENTS
  • 3 grams cannabis
  • 120ml high-proof alcohol, such as Everclear
  • 100g granulated sugar
METHOD
  1. Roughly grind/chop your weed to a coarse consistency. Spread it out on a baking tray lined with baking paper and bake at 120°C/250°F for 35-40 minutes. Make sure your temperature never exceeds this limit.
  2. Reduce the oven heat to 93°C/200°F. Transfer your decarboxylated weed to a jar and cover with alcohol. Screw the lid on the jar, making sure it is tight and secure.
  3. Shake the jar every 5 minutes for 20 minutes total. Strain the liquid through some cheesecloth into a clean bowl. Discard the solid plant matter.
  4. Mix sugar into the strained alcohol solution. Spread evenly into a glass baking dish. Bake at 93°C/200°F, stirring regularly until the alcohol has evaporated and the sugar has a golden colour.

USING MARIJUANA SUGAR

You can use weed sugar like you would regular sugar. Here are some ideas on how to use cannabis sugar in your kitchen:

  • Stir into coffee or your favourite tea
  • Sweeten your morning porridge
  • Make cannabis-infused syrup for cocktails and drinks
  • Mix it with cinnamon and sprinkle on donuts or churros
  • Use it to replace sugar in your favourite dessert recipes

Want to make cannabis sugar at home? It's simple. Here are some simple steps to making weed sugar in your home for a special kind of

Cannabis Sugars

Cannabis Sugars

Posted by Marijuana Doctors on 05/17/2017 in Consumption

Updated on August 26, 2020. Medical content reviewed by Dr. Joseph Rosado, MD, M.B.A, Chief Medical Officer

Cannabis-infused sugar crystals are a new trend on the medical marijuana scene, expanding the options available with edible cannabis goods. While previous edibles used butter and oils made from cannabis, cannabis sugars provide another, sweeter option.

What Are Cannabis Sugars?

Cannabis sugars are sugar-like crystals made with cannabis products.

This cannabis product essentially combines cannabis with sugar, using alcohol to pull the medically-important cannabinoids from the buds before mixing the alcohol with sugar, transferring those cannabinoids to sugar crystals. The result is a slightly sweet, somewhat nutty sugar that can be used in any number of edible products.

The Benefits of Cannabis Sugars

Cannabis sugars present a huge benefit to medical cannabis users of all kinds, especially compared to cannabutter or cannabis oils. A few of these benefits include the following:

Easy Storage

Sugars pose a huge benefit over regular cannabis buds in that they’re easily stored and have no smell. While even raw cannabis buds and oils have the distinctive smell of marijuana, sugars have no such feature — they smell as innocent as they look.

Cannabis sugar also has an impressively long shelf life, lasting much longer than either raw or dried bud. And unlike other forms of cannabis, cannabis sugars don’t break down due to chlorophyll, air or light.

Versatility

Cannabis sugar can be added to just about anything! It acts just like regular sugar in both taste and texture. The sugar itself has little flavor by itself besides the sweetness, with only a slight hint of nuttiness to suggest it’s anything but regular sugar. This makes it perfect to substitute in recipes. It also has fewer calories than cannabutter and is completely soluble in water, unlike butters and oils.

This makes it a great sweetener to use in water, tea, coffee and other common beverages.

Discretion

If discretion is a particular concern of yours, cannabis sugar is an excellent choice. There’s nothing to suggest your cannabis sugar is anything other than regular sugar, so you can add it to your coffee, food or anything else you want. This also means cannabis sugar is extremely transportable, allowing you to take it just about everywhere you go.

Easy Dosing

Though you may get variable results when you make cannabis sugar yourself, you can get a good idea of the dosage you get with each batch. This makes it easy to get an accurate dosage throughout your day, putting the right amount of cannabis sugar in your food with each meal.

Avoid the High

Though many people like the psychoactive effects of cannabis — especially during their recreational time — it’s not for everybody. For people who need to go to work or school during the day, taking regular doses of psychoactive drugs may not be a viable option. This is where cannabis sugars can be particularly helpful.

Because the cannabis isn’t heated, the THCA in raw cannabis doesn’t convert into THC — the psychoactive component of cannabis. This eliminates the psychoactive properties of cannabis, providing all the benefits of cannabis without the high.

Avoid Smoking

While smoking is the traditional way to ingest cannabis and its helpful cannabinoids, smoking can be a problem for many medical marijuana users. Smoking can irritate a user’s airways, leading to chronic breathing issues like bronchitis. It’s also a problem for users with asthma.

Cannabis sugar eliminates the need for smoking, cutting out these side-effects. Cannabis sugar can be especially helpful for children using medical marijuana. Many kids who have epilepsy or autism use marijuana, but can’t or won’t smoke the plant. What else do kids love more than sugar?

In short, with cannabis sugar, you get more options with the same benefits you get from smoking, vaping or juicing your cannabis.

How to Make Cannabis Sugars

Cannabis edibles take a bit of time to make, and the same is true for cannabis sugars.

You start the process with your basic ingredients: Three grams of marijuana, a half-cup of high-proof alcohol like Everclear and a half-cup of granulated sugar. You’ll also need a baking sheet, a jar with a screw-on lid (like a mason jar), a bowl and some cheesecloth.

  1. Heat your oven to 250° F (120° C).
  2. Spread your marijuana into an even layer across your baking sheet.
  3. Once the oven is preheated, place your baking sheet of marijuana in the oven and bake it for about 35 to 40 minutes. Be sure the oven doesn’t go over 250° F, or it may burn, which results in the batch losing its potency.
  4. Once baked, remove the baking sheet from the oven to let it cool.
  5. Turn your oven temperature down to 200° F (93° C).
  6. Grind the heated marijuana into a coarse powder. This is decarboxylated weed and can be stored in an airtight container in a cool, dark place for two months if you want to make it in batches.
  7. Transfer the decarboxylated weed you want to use into a jar. Add enough alcohol to the jar to cover the weed and screw the lid on tight.
  8. Shake the jar every five minutes over the course of 20 minutes, letting it sit between sessions.
  9. Take your cheesecloth and bowl and strain the mixture through the cheesecloth. Once completely strained, discard the solids.

10. In the bowl, add the sugar and mix until uniform.

11. Spread the sugar mixture in an even layer over a nine-inch by 13-inch baking sheet.

12. Place the baking sheet in the oven, making sure the oven has cooled to 200° F.

13. Bake the sugar mixture, stirring occasionally, until the alcohol has completely evaporated and the sugar has taken on a light-gold color.

Learn More

Want to learn more about medical marijuana and its various forms? Visit our blog for information about your options. You can also take a look at our directory of marijuana dispensaries to find qualified cannabis distributors near you.

Cannabis-infused sugar crystals are a new trend in the medical marijuana scene, expanding the treatment options available. Learn how to make your own!