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cannabis milk

HOW TO MAKE WEED MILK

Marijuana milk’s a fast, easy marijuana consumption – therapeutic properties without smoking; cannabis cooking’s gradually trending – more recipes/tutorials on marijuana cooking (cannabis is the main ingredient on the last Netflix culinary reality show).

Cannabis butter’s the main ingredient for hundreds of cannabis recipes, and marijuana milk’s the base for countless recipes – shakes, omelets, cakes.

Here you have some info to produce your own marijuana milk – delicious cannabis consumption:

Ingredients

Marijuana leaves/buds

Whole milk – milk fat’s necessary for our body to assimilate the cannabinoids (skimmed milk’s not effective).

Kitchen sieve and cheese cloth

Quantities and percentages

Obviously, quantities always depend on marijuana quality, situation, consumer and tolerance – here you have some average percentages for you to get to find your adequate amount.

For buds, average percentage’s 0.5-1g marijuana/¼l whole milk – 1 joint/¼l milk.

For leaves, up to 25g/l milk – about 10 times bigger than buds; Gea Seeds warns you to use up to 2g marijuana (buds)/¼l milk.

Next steps

Undo the dry vegetal material (marijuana) till totally shredded – marijuana has to be very shredded to be agglutinated with the milk.

Simmer the milk in a pan.

When boiling, put the shredded marijuana and let it boil for at least an hour – from time to time, stir the mixture with a spoon.

Turn off the fire and let it gradually chill.

Once chilled, sieve the solution, as much as you can – otherwise, the vegetal material would remain on the milk and it wouldn’t be nice to drink (cheese cloth).

Put the sieved milk in the fridge and drink it before the original expiration date of the whole milk.

Boiling the milk properly, with the vegetal material, is one of the most important steps – cannabis is being decarboxylated and agglutinated together with the milk; oral cannabis consumption without proper decarboxylation doesn’t provide powerful effects – the body cannot assimilate THC properly.

When taking all the steps properly, the result will be exquisite marijuana milk, accompanying and improving any other food, creating many other recipes or drinking it alone; try marijuana milk, and discover how to enjoy cannabis beneficial properties in a cheap, fast, delicious way.

Marijuana milk’s a fast, easy marijuana consumption – therapeutic properties without smoking; cannabis cooking’s gradually trending – more recipes/tutorials on marijuana cooking ( cannabis is the main ingredient on the last Netflix culinary reality show). leche cannábica Cannabis butter’s the main ingredient for …

How To Make Marijuana Milk

Does the idea of a cannabis-infused milkshake sound appealing? Well, you are going to need some cannabis-infused milk first! Here is the Royal Queen Seeds Guide to making some.

Cannabis and cooking go hand-in-hand. It is a great way to combine a love for food with a love for your sweet green. So, for those who want to get a little creative in the kitchen, we have put together a recipe to make cannabis-infused milk – a delicious treat that can be drunk on its own, as part of a milkshake, or used as part of a larger cooking recipe. It is the cannabis perfect base.

YOU WILL NEED

  • Full-fat milk
  • Cannabis
  • Sieve and cheesecloth
  • The quantities of each ingredient will largely depend on your tolerance. As a general rule, 0.5-1g per 1/4 litre of milk will be sufficient for most. If you use more than this in a regular joint, then up the dose per 1/4 litre proportionately.

Important: The milk used must be full fat. Fat is required to bind the cannabinoids from your cannabis into the milk. Choosing a low-fat milk will be much less efficient.

INSTRUCTIONS

  1. Grind up your cannabis into a fine powder. The finer you grind it, the better it will infuse the milk.
  2. Pour the milk into a pan and place it on a medium heat so that it begins to simmer, but not fully boil.
  3. Add your cannabis to the milk and stir everything together thoroughly.
  4. Allow the mix to continue bubbling away for another hour, stirring every now and again. Be sure to keep a close eye on it to make sure it doesn’t boil over.
  5. After an hour, turn off the heat and allow the milk mix to cool.

It is important to cook your milk for an hour to ensure the cannabis decarboxylates and fully binds to the milk. Without this process, the compounds within the cannabis will not activate to their full effect – heat is required to make sure THC and the other cannabinoids do their job. You can find out more about decarboxylation and why it is so important in our in-depth explanation.

6. Strain the mix through your sieve and cheesecloth into an airtight container. This will remove the plant matter and leave you with some ready to use cannabis infused milk!

It is as simple as that! Just be sure to store your cannabis milk in the fridge, and use it before the milk’s original expiry date. It is the perfect ingredient to make so many other tasty treats with, to dip cookies in, or just use as a refreshing, yet buzzing drink!

Learn how to make your very own cannabis-infused milk, for all your sky-high milkshake needs!