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Cheese

breed by Big Buddha Seeds

Here you can find all info about Cheese from Big Buddha Seeds. If you are searching for information about Cheese from Big Buddha Seeds, check out our Basic Infos, Gallery, Degustation, Awards, Cannabinoids, Strain Reviews, Medicinal Properties, Direct Comparisons, Shop-Finder and Price Comparison, Lineage / Genealogy, Hybrids / Crossbreeds, User Comments, Threads or Videos for this cannabis variety here at this page and follow the links to get even more information – or list all Cheese Strains (249) to find a different version. If you have any personal experiences with growing or consuming this cannabis variety, please use the upload links to add them to the database!

Basic / Breeders Info

Cheese is an indica/sativa variety from Big Buddha and can be cultivated indoors (where the plants will need a flowering time of ±63 days ) and outdoors . Big Buddhas Cheese is a THC dominant variety and is/was also available as feminized seeds.

Big Buddhas Cheese Description

Genetics: Skunk No. 1 (Cheese) x Afghani
Type: f1 Hybrid
Harvest Date: October/November
Flowering Period: 8-10 Weeks
THC Content: Unknown
Numero de Semillas Por Paquete: 10
Characteristics: Good yields with pungent cheesy smell.

Cheese is a unique strain, until now, available as clone form only. Like many cannabis strains the history and origins of Cheese are somewhat confused and distorted.

Cheese originated in 1988-89 as one unique female phenotype out of packet of Sensi Seeds Skunk No. 1 grown somewhere in the Chiltern Hills. This one plant produced impressively large buds and had a very distinctive cheesy odour. It was quickly cloned and named Cheese.

Around 1995 a Cheese clone was passed on to Exodus, an alternative community living in Haz Hall on the edges of Luton. Exodus organised free parties, championed the legalisation of cannabis, grew cannabis themselves and protected each other from the law. They also started CANABIS (Campaign Against Narcotic Abuse Because of Ignorance in Society). Because of all the people that passed through the Exodus community many clones were handed out to visitors and the strain continued to grow in notoriety.

For many years Cheese has passed around an underground network of growers in the UK, helped by Exodus and others, until one clone came into the hands of the Big Buddha.

The Big Buddha realised its importance and set about crossing the clone with a suitable father. This he found in a traditional landrace, pure-bred Afghani that a friend had brought back from Afghanistan during travels in that area.

The result is a strain that takes 8 – 10 weeks to flower and is consistently a much better yielder than the original Cheese, and flavour and taste is well preserved. Appealing fruity fresh smell, uplifting effect, highly pungent hence its name!

Where to buy Cheese cannabis seeds?

Cheese from Big Buddha Seeds is available only as feminized seeds. Regular seeds are not available at the moment. In 11 seedbanks, we found 25 offers between EUR 6.12 for 1 feminized seed and EUR 357.44 for 60 feminized seeds. If you are looking to buy Cheese Cannabis Seeds from Big Buddha Seeds somewhere – have a look to our Cheese Price Comparison page with all current offers from all the connected seedbanks and shops – or visit one of the following tested, trustworthy and recommended seed-shops directly to check out their current Cheese offers: PEV Seeds Bank, Chu Majek, Alchimia Grow Shop, Seedsman, Cannapot Hanfshop, Indras Planet GmbH, Mary’s Seeds, Zamnesia, Oaseeds, Seeds24.at and Herbies Head Shop.

Cheese Awards

Big Buddhas Cheese is a cupwinning variety and won 7 awards between 2004 and 2019!

Cheese Reviews

We’ve collected strain info from 9 growers for Cheese.

Cheese breed by Big Buddha Seeds Here you can find all info about Cheese from Big Buddha Seeds . If you are searching for information about Cheese from Big Buddha Seeds, check out our Basic

Blue Cheese (by Big Buddha Seeds) – Strain Review

Photoperiod Strain

Mostly Indica

Height: Short to Medium

Flowering Time: Short-Medium (8-10 weeks)

Genetics: Cheese (Skunk No. 1 (Cheese) x Afghani) x Blueberry

Smell: Sweet & Sour, often tropical and/or fruity with hints of the famous “cheese” smell.

Potency: Strong highly euphoric head effects & hard-hitting body stone effect, combined with an extremely flavorful and pleasant smoke make this a great candidate for the connoisseur grower.

Blue Cheese by Big Buddha seeds is a stablized (indica-leaning) F1 Hybrid bred from the original U.K. Cheese (mother) and a specially selected Blueberry (father). The smell of the buds are often fruity, sweet and sometimes sour or spicy or with hints of the famous “cheese” smell. In fact the incredibly strong smell of the buds in flowering may be overwhelming. Very popular strain that is gaining a lot of attention lately. Powerful and stoney effect has been described as “euphoric”.

Growing tips

Forgiving and ultra easy to grow indoors with pretty good yields. Naturally mold-resistant (which is partly why this strain is popular in humid climates like the UK). This strain is not as good for growing outdoors with stealth because the powerful smell gives it away. Most plants grow short and stocky with lots of side branching, though certain plants tend to grow a bit taller. Responds very well to plant training. Needs about 8-10 weeks in the flowering stage to allow her to fatten up properly and produce her signature stinky potent buds.

Watch Youtube videos featuring Blue Cheese by Big Buddha

Get your seeds from a trusted source!

Blue Cheese seeds are available from trusted seed banks carrying Big Buddha strains

Blue Cheese (by Big Buddha Seeds) – Strain Review Photoperiod Strain Mostly Indica Height: Short to Medium Flowering Time: Short-Medium (8-10 weeks) Genetics: Cheese